¾ packet Marie Biscuits, crushed
125g margarine, melted
2x 250g cream cheese or cottage cheese (I prefer cottage cheese!)
3 extra large eggs
5ml vanilla essence
Preheat oven to 180degrees C.
Mix crumbs, margarine and sugar and press firmly onto the bottom and sides of a 22cm ovenproof dish.
Mix cream cheese/cottage chees, cream, eggs, sugar and vanilla together. Pour into crust. Place on oven and bake for 15 minutes. Then lower temperature to 150degreesC and bake for another 15-20minutes. Switch the oven off and let the cheesecake cool in the oven. Leave the oven door slightly open. Take cake from oven when cooled and put in fridge.
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